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Tagines are the rich, fragrant stews that form the basis of traditional Moroccan cooking.€9.72- Raymond Blanc is renowned for his exquisite cuisine and here he has chosen 100 sensational, but easily achievable recipe ...€5.72
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- After progressive multiple sclerosis landed Dr Wahls in a tilt/recline wheelchair, she exhaustively researched autoimmun ...€10.80
- Let Elizabeth Marek's The Artisan Cake Company's Visual Guide to Cake Decorating help you get your cake from boring and ...€8.40
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- Internationally acclaimed dietitians Brenda Davis and Vesanto Melina specifically designed this fully referenced, compre ...€8.04
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- Call it “Zen and the Art of Farming” or a “Little Green Book,” Masanobu FukuokaÂ’s manifesto about farming, eating, ...€7.60
- The techniques section covers all the main preparation and cooking methods for each type of fish (round, flat, shellfish ...€6.48
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- The bestselling author of French Women Don't Get Fat, Mireille Guiliano offers the perfect combination of delicious, bal ...€3.12
- For this book, the author, known for her work on Indian cuisine, has gathered together vegetarian recipes from Turkey, J ...€6.28
