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Collects various dishes from all over India - from the classic Goa Lamb Vindaloo to the exotic Gujarat Mango and Yogurt Curry. This book features: the philosophy of Indian food; what exactly is a curry; using spices, herbs and chillies; and, planning an Indian meal and suggested menus.
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Returnable within 14 days
Thousands of verified reviews| SKU | 9781856265461 |
|---|---|
| Author | Panjabi Camellia |
| Binding | paperback |
| Publisher | Octopus Publishing Group |
| Pages count | 224 |
| Publication date | 2004 |
| Language | |
| Condition | velmi dobrý |
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