A history of one of the world''s most iconic cocktails—originally an Italian aperitivo, but now a staple of craft bar programs everywhere—with 60 recipes for variations and contemporary updates. The Negroni is one of the simplest and most elegant drink formulas around: combine one part gin, one part sweet vermouth, and one part Campari, then stir and serve over ice. This bitter, sweet, and smooth ...Whole Description
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Payment options
Delivery available to:
Poland, Hungary, Romania, Bulgaria,Germany, Austria
If you are from Czech Republic, please visit Restorio.cz.
If you are from Slovakia, please visit Restorio.sk.
Available delivery methods
Pickup points or courier
Price
Note
2.99 EUR
Pickup Points (PL - Paczkomaty, HU - Packeta, RO - Packeta, FAN BOX, SameDay)
3.99 EUR
Courier - delivery to your address is available in all listed countries.
Available payment methods
Credit Card
Price
Note
Free
Available in all countries (VISA, MasterCard, Maestro, Edenred Benefits).
Cash on Delivery
Price
Note
2.00 EUR
Available in Poland, Hungary, Romania, and Bulgaria. Payment is made in cash or by card upon pickup or delivery, depending on the chosen method.
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Thousands of satisfied customers every day.
We stand behind the condition of our books. Just check out our reviews on
Heureka.cz
– we’re new to the EU market, but we already have thousands of positive reviews in the Czech Republic.
If the book doesn’t meet your expectations, you can of course return it within 14 days without giving a reason.
A history of one of the world''s most iconic cocktails—originally an Italian aperitivo, but now a staple of craft bar programs everywhere—with 60 recipes for variations and contemporary updates. The Negroni is one of the simplest and most elegant drink formulas around: combine one part gin, one part sweet vermouth, and one part Campari, then stir and serve over ice. This bitter, sweet, and smooth drink has inspired countless variations as well as legions of diehard aficionados. In The Negroni, Gary Regan—barman extraordinaire and author of the iconic book The Joy of Mixology—delves into the drink''s fun, fascinating history (its origin story is still debated, with battling Italian noblemen laying claim) and provides techniques for modern updates (barrel aging and carbonation among them). Sixty delightfully varied and uniformly tasty recipes round out this spirited collection, which is a must-have for any true cocktail enthusiast.
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A history of one of the world''s most iconic cocktails—originally an Italian aperitivo, but now a staple of craft bar programs everywhere—with 60 recipes for variations and contemporary updates. The Negroni is one of the simplest and most elegant drink formulas around: combine one part gin, one part sweet vermouth, and one part Campari, then stir and serve over ice. This bitter, sweet, and smooth drink has inspired countless variations as well as legions of diehard aficionados. In The Negroni, Gary Regan—barman extraordinaire and author of the iconic book The Joy of Mixology—delves into the drink''s fun, fascinating history (its origin story is still debated, with battling Italian noblemen laying claim) and provides techniques for modern updates (barrel aging and carbonation among them). Sixty delightfully varied and uniformly tasty recipes round out this spirited collection, which is a must-have for any true cocktail enthusiast.
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