In this title, Vatch shows us how to cook delicious Thai recipes in 30 minutes or less. The recipes reflect his unsurpassed knowledge of Thai food, from Bangkok's popular street food to the fish specialities on the coast. Vatch uses simple, healthy but delicious ingredients, quick preparation methods and elegant presentation. Favourite dishes such as Geow Tod (Vegetable Won Tons) and Gratdoo Mood ...Whole Description
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Delivery available to:
Poland, Hungary, Romania, Bulgaria,Germany, Austria
If you are from Czech Republic, please visit Restorio.cz.
If you are from Slovakia, please visit Restorio.sk.
Available delivery methods
Pickup points or courier
Price
Note
2.99 EUR
Pickup Points (PL - Paczkomaty, HU - Packeta, RO - Packeta, FAN BOX, SameDay)
3.99 EUR
Courier - delivery to your address is available in all listed countries.
Available payment methods
Credit Card
Price
Note
Free
Available in all countries (VISA, MasterCard, Maestro, Edenred Benefits).
Cash on Delivery
Price
Note
2.00 EUR
Available in Poland, Hungary, Romania, and Bulgaria. Payment is made in cash or by card upon pickup or delivery, depending on the chosen method.
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We stand behind the condition of our books. Just check out our reviews on
Heureka.cz
– we’re new to the EU market, but we already have thousands of positive reviews in the Czech Republic.
If the book doesn’t meet your expectations, you can of course return it within 14 days without giving a reason.
In this title, Vatch shows us how to cook delicious Thai recipes in 30 minutes or less. The recipes reflect his unsurpassed knowledge of Thai food, from Bangkok's popular street food to the fish specialities on the coast. Vatch uses simple, healthy but delicious ingredients, quick preparation methods and elegant presentation. Favourite dishes such as Geow Tod (Vegetable Won Tons) and Gratdoo Mood Tod (Spare Ribs with Chilli and Lemon Grass) will appeal to all. Vatch also describes traditional Thai customs for celebrating and entertaining. This book is the perfect introduction to Thai cuisine. Vatcharin Bhumichitr came to London in 1976, and since then has become our premier Thai restaurateur, chef and cookery author. Vatch has recently opened La Bhu Salah art village, restaurant and cookery school near Chang Mai, Thailand.
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In this title, Vatch shows us how to cook delicious Thai recipes in 30 minutes or less. The recipes reflect his unsurpassed knowledge of Thai food, from Bangkok's popular street food to the fish specialities on the coast. Vatch uses simple, healthy but delicious ingredients, quick preparation methods and elegant presentation. Favourite dishes such as Geow Tod (Vegetable Won Tons) and Gratdoo Mood Tod (Spare Ribs with Chilli and Lemon Grass) will appeal to all. Vatch also describes traditional Thai customs for celebrating and entertaining. This book is the perfect introduction to Thai cuisine. Vatcharin Bhumichitr came to London in 1976, and since then has become our premier Thai restaurateur, chef and cookery author. Vatch has recently opened La Bhu Salah art village, restaurant and cookery school near Chang Mai, Thailand.
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